GMP Food Manufacturing Audit Checklist

Download GMP Food Manufacturing Audit Checklist in editable Excel or printable PDF format. Includes 120 check items.

Use the Excel file to adapt the checklist and record results. Use the PDF for printing. Apply your organisation’s acceptance criteria and scoring rules.

Check item preview

Has the food been manufactured under local food safety regulations?

Has the food been prepared, packed, or held under sanitary conditions where it may become contaminated with physical, Microbiological or chemical contaminates and become a food safety risk to public health?

Are the grounds about your plant under your control kept in a condition that will protect against the contamination of food?

Are areas within the vicinity of the plant kept free from litter and waste with grass and weeds trimmed?

Are roads, yards and parking lots maintained to prevent sources of contamination?